MJ Ferments
Fermentation enthusiast. Kimchi, kombucha, and everything in between.
Pickup availableKombucha Variety Pack
Four flavors, all brewed in small batches. Ginger-lemon is bright and spicy, hibiscus is tart and floral, lavender is mellow and calming, and the classic green tea is clean with a slight vinegar bite. Each bottle is 16oz, lightly carbonated from a second ferment with real fruit. No added sugar — just tea, SCOBY, time, and whatever I'm infusing that week. My SCOBY is two years old and getting better with every batch.
Pickup availableKimchi (Quart Jar)
Three-week fermented napa cabbage kimchi. My halmeoni's recipe with a few tweaks — I use Korean gochugaru from a shop in Kearny Mesa, fresh garlic and ginger from the Asian market, and a splash of good fish sauce. Each jar ferments in my garage fridge for exactly 21 days. Funky, spicy, crunchy, a little sour. Perfect with rice, ramen, grilled meat, scrambled eggs — honestly I put it on everything.
Reviews are visible on verified storefronts.
Add items to order